The 2-Minute Rule for thai food
Coconut milk and rice flour are the principle components but khanom krok is usually designed with other components as well like shredded coconut, corn, taro, and inexperienced onions. Pictured beneath would be the sugar-dusted pancakes we savored in the Yee Peng Competition in Chiang Mai.Thung thong is a dumpling filled with pork, shrimp and mushro